02 February 2013
The recipe I tried was for a shrimp-okra stew. The first step involved cooking the okra in a pot with some oil, when it got all glutinous and stringy. Did not look appealing. Addition of tomatoes, other vegetables and shrimp failed to make it more appealing. I think it might have been palatable with more spices, but as is
We don't like okra, sad to say. The taste, or the texture. I might try it once again simply breaded and fried this time, but don't have much hope for it.